Rote Rinde Käse
Red rind cheeses are a specialty on the cheese market to this day. They are usually also referred to as "red bacteria". After all, a red rind cheese is smeared with the bacterium Linens after the manufacturing process and the brining process. This process is repeated for six weeks, creating a beautiful smooth cheese with a characteristic taste, aroma and natural color. Red rind cheeses come in different sizes and types.